Stainless Steel Spatula / Tarocco

INOXLM pastry boards are made of AISI 304L stainless steel, which is durable, hygienic, and easy to clean.

It is a material particularly suitable for surfaces intended for food preparation.

INOXLM pastry boards are made of AISI 304L stainless steel with a thickness of 1.5 mm.

Yes. You can configure the ironing board directly online by choosing the sizes available in the configurator.

If you need a specific size or have doubts about the configuration, contact us before ordering: we will evaluate the most suitable solution together.

Yes. With normal use, minor scratches or superficial micro-scratches may appear, especially if knives or utensils are used directly on the board.

These are mainly aesthetic marks related to use: they do not compromise the functionality of the pastry board or the ability to properly clean and sanitize the surface.

Yes, the pastry board can also be used for cutting bread, vegetables, and other foods.

However, it's important to consider that stainless steel is a harder surface than traditional wooden or plastic cutting boards. Frequent and intensive use for cutting can therefore accelerate the wear of knife blades.

For those who use knives a lot, we recommend complementing the pastry board with a dedicated cutting board.

For daily cleaning, water and mild soap or a gentle detergent are generally sufficient.

After removing any residue, rinse the surface well and dry it with a soft or microfibre cloth to limit the formation of streaks.

For a more thorough cleaning, you can use specific stainless steel cleaning products.

Yes, INOXLM pastry boards can be washed in the dishwasher, provided the size of the product and the dishwasher allow it.

For larger sizes, it is more practical to clean them directly on the surface with water, a mild detergent, and a soft cloth.

Yes, it can happen, especially with highly hydrated or particularly soft doughs.

Stainless steel offers a smooth, non-porous surface that facilitates processing and cleaning, but the dough's behavior also depends on hydration, temperature, flour used, and working technique.

If the dough tends to stick, avoid adding too much flour just to compensate: proper dough management makes all the difference.

Avoid particularly aggressive products such as bleach, pure acids, and concentrated descalers, which can damage or alter the stainless steel surface.

For daily maintenance, opt for neutral soap, mild detergents, and non-abrasive cloths or sponges.

In models that are equipped with it, the front fold rests against the edge of the worktop and helps keep the pastry board stable during use.

The backrest, on the other hand, creates a containment edge useful during dough processing and helps limit the escape of flour, residues, and splashes from the back of the work surface.

Many INOXLM products can be manufactured with customized measurements, finishes, or processing.

When customization is available directly online, you will find the relevant options on the product page. For requests different from those provided, you can contact us: we will evaluate the feasibility together and, if necessary, prepare a customized quote.

Orders are generally prepared and handed over to the courier within 24/48 working hours from order confirmation.

After shipment, delivery times depend on the destination: approximately 24/72 working hours in Italy and 2/6 days in Europe.

For customized products, special processing, or items with different lead times, always refer to the information on the chosen product page.

Yes. INOXLM manufactures custom-made stainless steel pastry boards, allowing you to choose the most suitable dimensions for your worktop.

In the dedicated configurator, you can directly enter the desired measurements and view the price of the pastry board based on the chosen configuration.