Spianatoie/Taglieri personalizzabili

Kneading dough by hand, without the aid of planetary mixers and appliances, is a pleasant activity for many cooking enthusiasts. An advantageous expedient, from a practical point of view and for the quality of the final result, is to equip yourself with the valid INOXLM SAGITTARIO model pastry board, which stands out for its double fold.

The stand is designed to prevent the dough from spilling out while using it.

Deeper than the Classic Pastry Board, for a much more comfortable work area.

It can be used as a cutting board for slicing bread, cured meats, cheeses, fruit, and vegetables, or as a work surface for kneading, rolling out, and assembling your preparations—all in one convenient and durable product. It also effectively withstands high-energy processes. To ensure excellent results, it's important to work comfortably on a suitable surface, and the INOXLM pastry board is an excellent, versatile tool for preparing bread, focaccia, fettuccine, gnocchi, biscuits, tarts, and many other artisanal sweet and savory creations.

Kneading dough by hand, without the aid of planetary mixers and appliances, is a pleasant activity for many cooking enthusiasts. An advantageous expedient, from a practical point of view and for the quality of the final result, is to equip yourself with the valid INOXLM SAGITTARIO model pastry board, which stands out for its double fold.

The stand is designed to prevent the dough from spilling out while using it.

Deeper than the Classic Pastry Board, for a much more comfortable work area.

It can be used as a cutting board for slicing bread, cured meats, cheeses, fruit, and vegetables, or as a work surface for kneading, rolling out, and assembling your preparations—all in one convenient and durable product. It also effectively withstands high-energy processes. To ensure excellent results, it's important to work comfortably on a suitable surface, and the INOXLM pastry board is an excellent, versatile tool for preparing bread, focaccia, fettuccine, gnocchi, biscuits, tarts, and many other artisanal sweet and savory creations.

Working dough by hand, without the aid of planetary mixers and appliances is a pleasant activity for many cooking enthusiasts, an advantageous expedient, from a practical point of view and for the quality of the final result, is to equip yourself with the valid INOXLM pastry board. It can be used as a cutting board for slicing bread, cured meats, cheeses, fruit and vegetables, as a work surface for kneading, rolling out and assembling your preparations, all in a single more suitable and long-lasting product. It also effectively resists energetic processes. To guarantee an excellent result, it is necessary to work easily on a suitable surface, and the INOXLM pastry board is an excellent ally to be used in a versatile way for the preparation of bread, focaccia, fettuccine, gnocchi, biscuits, tarts... and to give life to many different sweet and savoury artisan creations.

Experience a more convenient and safe way to prepare what you're cooking!

Working dough by hand, without the aid of planetary mixers and appliances is a pleasant activity for many cooking enthusiasts, an advantageous expedient, from a practical point of view and for the quality of the final result, is to equip yourself with the valid INOXLM pastry board. It can be used as a cutting board for slicing bread, cured meats, cheeses, fruit and vegetables, as a work surface for kneading, rolling out and assembling your preparations, all in a single more suitable and long-lasting product. It also effectively resists energetic processes. To guarantee an excellent result, it is necessary to work easily on a suitable surface, and the INOXLM pastry board is an excellent ally to be used in a versatile way for the preparation of bread, focaccia, fettuccine, gnocchi, biscuits, tarts... and to give life to many different sweet and savoury artisan creations.

Experience a more convenient and safe way to prepare what you're cooking!