Stainless steel pastry board with fold and riser, SAGITTARIO model.

Working dough by hand, without the aid of planetary mixers and household appliances is a pleasant activity for many cooking enthusiasts, an advantageous expedient, from a practical point of view and for the quality of the final result, is to equip yourself with the valid INOXLM SAGITTARIO model pastry board, which stands out for its double fold.

The stand is designed to prevent the dough from spilling out during use.

Deeper than the Classic Pastry Board, for a much more comfortable work area.

It can be used as a cutting board for slicing bread, cured meats, cheeses, fruit and vegetables, as a work surface for kneading, rolling out and assembling your preparations, all in a single more suitable and long-lasting product. It also effectively resists energetic processes. To guarantee an excellent result, it is necessary to work easily on a suitable surface, and the INOXLM pastry board is an excellent ally to be used in a versatile way for the preparation of bread, focaccia, fettuccine, gnocchi, biscuits, tarts... and to give life to many different sweet and savory artisan creations.