Stainless steel pastry board with fold and riser, SAGITTARIO model.

Stainless steel pastry board with fold and riser, SAGITTARIO model.

€44,61

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Laser personalization

Get ready to receive your new pastry board for yourself or as a magnificent gift for your loved ones, with custom engravings on the anti-slip front folding edge!

Transport

Fast shipping within 24/48 hours in Italy and 2/6 days in Europe

Safe to use

High-quality materials that are safe to use, suitable for food contact, easily sanitized, and offer remarkable resistance and durability over time

100% Made in Italy

Complete Italian supply chain: design, planning and production in Italy

Premium support

Premium pre- and post-sales support, with human contact to answer every question and request.

Product details

AISI 304L stainless steel pastry board.

Safe for you and your family because it is anti-corrosive, antibacterial and long-lasting.

Easy to wash.

We have a stainless steel ❤️.

GIVE A TOUCH OF CLASS TO YOUR KITCHEN

Kneading dough by hand, without the aid of planetary mixers and appliances, is a pleasant activity for many cooking enthusiasts. An advantageous expedient, from a practical point of view and for the quality of the final result, is to equip yourself with the valid INOXLM SAGITTARIO model pastry board, which stands out for its double fold.

The stand is designed to prevent the dough from spilling out while using it.

Deeper than the Classic Pastry Board, for a much more comfortable work area.

It can be used as a cutting board for slicing bread, cured meats, cheeses, fruit, and vegetables, or as a work surface for kneading, rolling out, and assembling your preparations—all in one convenient and durable product. It also effectively withstands high-energy processes. To ensure excellent results, it's important to work comfortably on a suitable surface, and the INOXLM pastry board is an excellent, versatile tool for preparing bread, focaccia, fettuccine, gnocchi, biscuits, tarts, and many other artisanal sweet and savory creations.

Multipurpose stainless steel cutting board. Designed and made in Italy. Non-slip mat included.

The INOXLM SAGITTARIO cutting board/pastry board features a non-slip mat , has been tested, and is chosen for its superior quality. It provides maximum grip on the work surface, ensuring stability during use and protecting the surfaces on which it is placed. You can insert it between the cutting board and the base on which it is placed to securely lock it in place.

100% Stainless steel with a "satin" Scotch Brite finish.

Top thickness: 15/10

Available in various sizes.

To create a custom plan, click on REQUEST A QUOTE .

🚚 Guaranteed delivery within 24/48 hours.

The pastry boards are made of AISI 304 stainless steel.

Material suitable for food contact and easily sanitizable.

AISI 304 steel is also suitable for professional use in compliance with HACCP hygiene regulations.

The materials we use to manufacture our products are all high-quality raw materials, and the result is always a high-performance product with excellent durability and corrosion resistance.

We ship our products within 24/48 hours from the order date.

Shipping is free throughout Italy,
in Europe, shipping is free for orders over €200.00, while for smaller orders, the cost is €17.00.

Deliveries typically take 24/72 business hours in Italy and 2/6 days in Europe

Our priority is to ensure your satisfaction with our products.

For this reason, we offer a Money-Back Guarantee.

If for any reason you are not completely satisfied with your purchase, you may return it within 14 days of the purchase date.

Examples of achievements

Our way of working

Made in Italy production

All our items are produced in our family business, which boasts thirty years of experience, where we dedicate the utmost care to every detail from raw material to finished product for a consistently high-quality result.

Customization of every product

Precisely because we craft each piece individually in our workshop, we can meet any request for custom-sized products or specific details.

Frequently Asked Questions about Custom Pastry Boards

Made-to-measure options, folds, backsplashes, and engravings: everything you need to know before configuring your pastry board.

Customizable pastry boards

Yes. INOXLM manufactures custom-made stainless steel pastry boards, allowing you to choose the most suitable dimensions for your worktop.

In the dedicated configurator, you can directly enter the desired measurements and view the price of the pastry board based on the chosen configuration.

The configurator allows you to create custom pastry boards starting from a minimum size of 30 cm, up to a maximum width of 300 cm.

Enter the required measurements directly on the product page to check the configuration and its price.

Yes. For the custom-made pastry board, you can choose whether to add a front lip, a back riser, or both, and also configure their dimensions as provided by the product.

This allows you to adapt the pastry board not only to the available space but also to how you intend to use it.

Yes. Customizable pastry board models are available with a laser-engraved phrase.

Depending on the product chosen, the engraving is made directly on the surface or on the front fold of the pastry board.

It depends on the selected model.

We offer dough boards with laser engraving on the surface and models with engraving on the front fold. The position of the engraving is clearly indicated on the product page before purchase.

The limit may vary depending on the model and the position of the engraving.

For models with engraving on the front crease, up to 50 characters can be entered. Before completing your order, always check the instructions in the customization field of the chosen product.

For custom models with laser engraving, there is currently a preparation time of approximately 3 business days.

This time is needed to create the requested customization before shipping.

Pastry Boards

Yes. You can configure the ironing board directly online by choosing the sizes available in the configurator.

If you need a specific size or have doubts about the configuration, contact us before ordering: we will evaluate the most suitable solution together.

In models that are equipped with it, the front fold rests against the edge of the worktop and helps keep the pastry board stable during use.

The backrest, on the other hand, creates a containment edge useful during dough processing and helps limit the escape of flour, residues, and splashes from the back of the work surface.

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